Shaburi, CA
“Shabu-Shabu is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces, but it is considered...
View ArticleCandied Yams
Yum! Candied sweets! Also called candied yams, this delicious dish makes veggies so fun to eat. I got this recipe from my cousin who makes this for her family for the holidays. The citrus flavor from...
View ArticleFood Comas Turns 1!
May 13th marks a special day for us here… Food Comas turns 1 year old today! Exactly one year ago, I wrote my first ever blog post on Baby Lamb Chops with Cucumber-Mint Relish. I didn’t really know...
View ArticleYakisoba
Yakisoba is normally in Japanese cuisine and translates to “fried noodles.” The noodles are made from wheat flour, similar to ramen noodles. To make this dish, I would compare this closely with fried...
View ArticleGarlic Butter Noodles
A favorite Vietnamese dish of mine is Garlic Butter Noodles. Not until recently did I try searching for a recipe to try. I was surprised at how easy it was to make! You only need a few ingredients,...
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